Friday, January 27, 2012

Shortcuts and Quick Tips - Kitchen Edition

Shortcuts aren't always time-savers, but these are tried and true ones for me in the kitchen.

1. Toaster Pancakes:   
Step-by-Step Tutorial
a. make a batch of pancakes.
b. eat some, and leave the rest to cool down.
c. separate pancakes with cereal box liners, or waxpaper
d. put in a ziploc freezer bag and freeze!

When you're ready to eat, you simply pop the pancake in the toaster on a setting of 2 or 3 (depends on your individual toaster).   My kids like the texture of a slightly crispy pancake and it is as easy as toasting a slice of bread but way more fun.  Makes you look like a "Supermom!"

2. Double Duty Cleaning - Microwave and dish sponges:

My microwave often has spaghetti sauce, coffee, and milk splatters on it.  Yummy, I know.  But I clean that, and my dish sponges at the same time by microwaving my dish sponges! 

Place a couple drops of dishwashing liquid in a microwave-safe bowl of water. Place dish sponges inside.  Microwave on high for 3 minutes. 

Warning:  Please don't attempt to grab the bowl or the sponge out without oven mitts.  Don't ask me how I know.  What you'll find inside is a steamy microwave!  Remove the bowl and wipe down the inside with a paper towel.  It takes 20 seconds and no scrubbing to clean.

  And you now have sterilized dish sponges!

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